Sun-Dried Tomato Cream Pasta

Sun-Dried Tomato Cream Pasta



20 minutes


25 minutes

  • 1 tablespoon of olive oil
  • 2 cups of quartered button mushrooms
  • 4 finely minced cloves of garlic
  • ½ cup of julienne sun-dried tomatoes + more for garnish
  • 2 cups of chopped rotisserie chicken
  • 3 cups of heavy whipping cream
  • 1 cup of shredded smoked or regular mozzarella cheese + more for garnish
  • 1 16-ounce bag of cooked penne pasta
  • Sliced green onions for garnish
  • Kosher salt and fresh cracked pepper to taste
  1. Preheat the oven to 400°.
  2. Add oil to a large cast iron skillet over medium-high heat and cook mushrooms until brown, about 5 to 6 minutes. Next, add in garlic, tomatoes, chicken, cream and cheese and cook for 3 to 4 minutes or until thick.
  3. Add in the cooked pasta, salt and pepper and mix until combined.
  4. Top off with some smoked mozzarella and bake for 10 minutes or until lightly browned.
  5. Garnish with sun-dried tomatoes and green onions.