Summer Chopped Salad with Cherries Recipe

Summer Chopped Salad with Cherries Recipe



20 minutes


20 minutes

  • ½ cup olive oil
  • Juice from half a lemon
  • Juice from half a lime
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons honey
  • Kosher salt + pepper
  • 4 ears grilled corn, kernels removed from the cob
  • 1 zucchini, thinly sliced
  • 1 cup blueberries
  • 1 cup fresh pitted cherries, halved
  • 1 cup cherry tomatoes, halved
  • 1 nectarine or peach, thinly sliced
  • 1 red bell pepper, sliced
  • 1 jalapeño, seeded + chopped
  • 1 cup fresh basil, roughly torn
  • 6 cups butter or red leaf lettuce, chopped
  • 8 ounces feta cheese crumbled

In glass jar or small bowl, whisk together the olive oil, lemon juice, lime juice, apple cider vinegar, honey and a pinch of salt + pepper.

In a large salad bowl, toss together the corn, zucchini, blueberries, cherries, tomatoes, nectarine, red pepper, jalapeño, basil and lettuce. Sprinkle on the feta cheese. Serve the salad alongside the vinaigrette.