Strawberry Cheesecake Ice Cream Recipe Recipe
  • 4 scoops vanilla ice cream
  • ¾ cup (6oz/180g) cream cheese
  • ½ cup graham crackers, crushed
  • 1 cup strawberries, stemmed and cut in half
  1. About 2 hours before serving place your marble stone and spoons in the freezer to freeze fully.
  2. Remove your frozen stone and spoons from the freezer.
  3. Scoop the vanilla ice cream on the stone, scatter over the strawberries, graham cracker crumbs, and cream cream cheese.
  4. Using chilled spoons, fold all of the flavorings into the ice crew, smashing the berries, grahams and cream cheese until all are evenly distributed and combined throughout.
  5. Scoop, and top with additional cookie crumbs. Enjoy immediately!