Steamed Artichokes with Lemon Dijon Sauce

Steamed Artichokes with Lemon Dijon Sauce

www.theinspiredhome.com
SERVINGS

2

PREP TIME

10 minutes

ACTIVE TIME

30 minutes

INGREDIENTS
  • 2 large artichokes
  • 4 tablespoons butter, melted
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Optional garnishes: lemon wedges and fresh minced basil
DIRECTIONS
  1. Using a sharp knife, cut about 1-inch off the top of each artichoke. Cut off the stem. 
  2. Arrange the artichokes in a steamer basket. 
  3. Fill steamer base with water and allow to steam for 30 minutes or until artichokes are tender and a leaves pull off easily with a gentle tug.
  4. Meanwhile, make the dipping sauce by whisking the remaining ingredients together in a small bowl. Serve alongside the steamed artichokes. Garnish with lemon wedges and basil if desired.