Optional garnishes: lemon wedges and fresh minced basil
DIRECTIONS
Using a sharp knife, cut about 1-inch off the top of each artichoke. Cut off the stem.
Arrange the artichokes in a steamer basket.
Fill steamer base with water and allow to steam for 30 minutes or until artichokes are tender and a leaves pull off easily with a gentle tug.
Meanwhile, make the dipping sauce by whisking the remaining ingredients together in a small bowl. Serve alongside the steamed artichokes. Garnish with lemon wedges and basil if desired.