Steamed Artichokes with Lemon Dijon Sauce

2 servings

  • 2 large artichokes
  • 4 tbsp butter, melted
  • 1 tbsp dijon mustard
  • 1 tbsp lemon juice
  • Pinch of salt
  • Optional garnishes: lemon wedges and fresh minced basil
  1. Using a sharp knife, cut about 1-inch off the top of each artichoke. Cut off the stem.
  2. Arrange the artichokes in a steamer basket.
  3. Fill steamer base with water and allow to steam for 30 minutes or until artichokes are tender and a leaves pull off easily with a gentle tug.
  4. Meanwhile, make the dipping sauce by whisking the remaining ingredients together in a small bowl. Serve alongside the steamed artichokes. Garnish with lemon wedges and basil if desired.