INGREDIENTS

• 2 large artichokes
• 4 tablespoons butter, melted
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• Pinch of salt
• Optional garnishes: lemon wedges and fresh minced basil

DIRECTIONS

1. Using a sharp knife, cut about 1-inch off the top of each artichoke. Cut off the stem.
2. Arrange the artichokes in a steamer basket.
3. Fill steamer base with water and allow to steam for 30 minutes or until artichokes are tender and a leaves pull off easily with a gentle tug.
4. Meanwhile, make the dipping sauce by whisking the remaining ingredients together in a small bowl. Serve alongside the steamed artichokes. Garnish with lemon wedges and basil if desired.