Spinach Apple Quinoa Toss

Spinach Apple Quinoa Toss

www.theinspiredhome.com
SERVINGS

6-8

PREP TIME

10 minutes

ACTIVE TIME

50 minutes

INGREDIENTS
  • 5 oz baby spinach
  • 2 cups cooked quinoa
  • 2 apples, sliced and tossed with lemon juice
  • 1 cup halved purple grapes
  • ¼ cup pomegranate arils
  • ½ cup candied walnuts
  • 4 Tbsp olive oil
  • 2 Tbsp honey
  • 4 Tbsp white balsamic vinegar
  • Salt and pepper, to taste
DIRECTIONS

Toss spinach, quinoa, apples and grapes together. Top with pomegranate and walnuts.

In a small bowl, whisk together olive oil, honey, and vinegar.

Just before serving, drizzle vinaigrette over salad. Salt and pepper, to taste.