Spinach and Artichoke Tart

Spinach and Artichoke Tart




20 minutes


25-30 minutes

  • 1 sheet of thawed frozen puff pastry + flour for dusting
  • 4 ounces of shredded mozzarella
  • 2 cups of baby spinach leaves
  • 1 15-ounce can of quartered artichokes, drained
  • 4-ounce ball of sliced mozzarella
  • ½ cup of crumbled feta cheese
  • 1 egg and 1 tablespoon of milk whisked together
  • fresh oregano and basil leaves for garnish
  • Kosher salt and fresh cracked pepper to taste
  1. Preheat the oven to 350°.
  2. Roll out the puff pastry sheet so that it expands 1” around all sides on a clean surface dusted with flour.  Transfer to a sheet tray lined with parchment paper.
  3. Sprinkle the shredded mozzarella around the dough leaving 1” around the edge of the dough for the crust. 
  4. Next, evenly spread on the spinach, artichokes, sliced mozzarella, and salt and pepper.
  5. Season with salt and pepper and bake at 350° for 20 to 22 minutes or until browned on the outside edge.
  6. Garnish with feta cheese and herbs.
  7. Slice and serve!