Spicy Sriracha Popcorn Seasoning
approximately 1 cup of seasoning, or enough for about 3-4 large bowls of popcorn
4 large Nori sheets, crumbled
2 tablespoons sriracha powder
1 teaspoon salt
4 tablespoons of butter, for serving
Mix together in a small jar with a tight seal lid. Shake to combine. Store in an airtight container until ready to use.
Melt 4 tablespoons of butter. Coat the popcorn with the melted butter and sprinkle seasonings to taste.