Spicy Garlic Roasted Bok Choy




10 minutes


10 minutes

  • ½ pound baby bok choy
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon sesame oil
  • ¼ teaspoon kosher salt
  • 1 teaspoon sesame seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon chili garlic sauce (sambal oelek)
  • 2 green onions, thinly sliced
  • ½ Tablespoon chili crisp
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon clover honey
  • ½ teaspoon freshly grated ginger
  1. Wash bok choy and pat dry.
  2. Pre-heat to oven to 425 F with a rack in the middle of the oven.
  3. Add olive oil, sesame oil, salt, sesame seeds, minced garlic, and chili garlic sauce to dressing bottle and shake to combine.
  4. Slice bok choy down the middle lengthwise. Place in a large bowl and drizzle with dressing blend and toss with hands to coat evenly.
  5. Place cut side up on an oven safe dish and roast for 10 minutes. Bok choy is ready once the white can be pierced with a fork and the leaves are slightly wilted.
  6. Top with green onion and crispy chili.
  7. Stir soy sauce and honey together in a small bowl. Drizzle over top.