Spicy Beet Root Bloody Mary
- 1 medium red beet (peeled)
- 3 ribs kale
- 1 small cucumber
- 1 small green pepper
- 1 medium jalapeño
- 1 lime (peeled)
- 2 medium carrots (tops removed)
- 4-5 medium tomatoes (stems removed)
- Pinch Kosher salt
- Celery stalks, picked okra, gherkins, pickled peppers, and black pepper (to garnish)
- Juice beet, kale, cucumber, green pepper, jalapeño, lime, carrots, and tomatoes.
- Stir in salt.
- Serve over ice in a rocks glass garnished with pickles and black pepper.