INGREDIENTS

• 2 cup light rum
• 1 T allspice berries
• 2 cinnamon stick + more for garnish
• 1 ½ cup water
• ½ cup brown sugar
• 1 cup coarsely grated parsnip
• ¼ cup toasted walnuts
• ¼ tsp diamond kosher salt
• Ice
• Fresh Nutmeg for garnish

DIRECTIONS

1. Add ingredients to a Stasher bag, or single use freezer bag. Use the water displacement method to remove air.
2. Seal bag and place in water bath at 130 F for 1 hour.
3. Strain off solids using a fine mesh sieve and discard. Store drink in a sealed container in the fridge.
4. Serve over ice garnished with a cinnamon stick and freshly grated nutmeg.