Spiced Parsnip Rum

www.theinspiredhome.com
SERVINGS

3 ¾ cup yield

PREP TIME

10 minutes

INGREDIENTS
  • 2 cup light rum
  • 1 T allspice berries
  • 2 cinnamon stick + more for garnish
  • 1 ½ cup water
  • ½ cup brown sugar
  • 1 cup coarsely grated parsnip
  • ¼ cup toasted walnuts
  • ¼ tsp diamond kosher salt
  • Ice
  • Fresh Nutmeg for garnish
DIRECTIONS
  1. Add ingredients to a Stasher bag, or single use freezer bag. Use the water displacement method to remove air.
  2. Seal bag and place in water bath at 130 F for 1 hour.
  3. Strain off solids using a fine mesh sieve and discard. Store drink in a sealed container in the fridge.
  4. Serve over ice garnished with a cinnamon stick and freshly grated nutmeg.