INGREDIENTS

• 1 oz mezcal
• 1 oz Aperol
• .5 oz good quality sweet vermouth (like Carpano Antica)
• Prosecco or cava to top

DIRECTIONS

(1) Optional: smoke a snifter glass (see above). 

(2) Fill the snifter with ice, mezcal, Aperol, and sweet vermouth. Stir until chilled, then top with prosecco or cava. Garnish with a grapefruit twist and smoked herbs.