Skillet Jalapeño Cornbread Recipe Recipe


  • 1 egg
  • ¼ cup of sugar
  • 2 ounces of melted unsalted butter
  • ½ cup of buttermilk
  • ½ teaspoon of baking soda
  • ½ cup of flour
  • ½ cup of cornmeal
  • ½ seeded and small diced jalapeño
  • Pinch of salt
  1. Preheat the oven to 350°.
  2. In a large bowl whisk together the egg, sugar and melted butter.
  3. In a separate medium size bowl whisk together the buttermilk and baking soda and then whisk it into the sugar-butter mixture bowl.
  4. Next, add in the flour, cornmeal, jalapeño and pinch of salt and whisk until combined.
  5. Evenly add the batter to a Lodge® cornbread cast iron skillet and bake in the oven at 350° for 30 minutes or until lightly browned on top and cooked through.
  6. Add optional garnishes, whipped butter, honey and volcanic salt.