Single Serving Thanksgiving Dinner Recipe



For the Turkey Pot Pie:

  • 1 tablespoon of butter
  • 1 small diced carrot
  • 1 small diced stalk of celery
  • ½ small diced small yellow onion
  • 1 peeled and small diced small russet potato
  • ½ cup of medium diced cooked turkey breast
  • ¼ cup of frozen corn
  • ¼ cup of frozen peas
  • 1 ½ tablespoons of flour
  • 2 cups of chicken or turkey stock
  • ¼ cup of heavy whipping cream
  • ½ teaspoon each of chopped fresh thyme and sage
  • 1 premade pie crust, rolled out
  • 1 premade phyllo dough sheet
  • Kosher salt and fresh cracked pepper to taste

For the Corn Bread Muffins:

  • 1 premade corn muffin mix, whisked and assembled
  • 1 cup of cooked loose Italian sausage
  • 1/3 cup of peeled and small diced carrots
  • 1/3 cup of peeled and small diced celery
  • 1/3 cup of peeled and small diced yellow onion
  • ½ teaspoon each of chopped fresh thyme and sage

For the Apple Cobbler:

  • 1 each peeled and small diced granny smith and pink lady apple
  • Juice of ½ lemon
  • 1 teaspoon of cinnamon
  • 1 cup of self rising flour
  • 1 cup of whole milk
  1. Preheat the oven to 375°.
  2. Turkey Pot Pie: In a medium size pot over medium-high heat add in the butter and cook the carrot, celery, onion and potato for 4 to 5 minutes to lightly brown.
  3. Next, add in the turkey, corn and peas and cook for 1 to 2 more minutes.
  4. Stir in the flour until it’s completely absorbed and add in the stock and cook over medium-low heat until thick. Finish with cream, herbs and salt and pepper and set aside.
  5. Cut 4 large circles from each of the pie crust and phyllo dough.
  6. Mold the pie dough to the bottom of a large texas muffin tin forming it to the walls of the muffin tin insert. Evenly pour in the turkey mixture until it is full and top off with the phyllo dough circle. Brush with butter, milk or a simple egg wash. Set aside.
  7. Muffin Mix: Combine all of the ingredients and evenly pour it into 4 large Texas size muffin tin inserts.
  8. Cobbler: In a small bowl mix together the apples, lemon juice, cinnamon and 1 tablespoon of sugar and set aside.
  9. In a separate bowl whisk together the flour, milk and sugar and evenly pour it into
  10. 4 large Texas size muffin tin inserts.
  11. Top off by evenly placing on the apples and top off with a few sprinkled raw rolled oats.
  12. Bake the trays in the oven at 375° for 25 to 30 minutes or until browned and cooked in the center.