Silver Hour Cocktail

1 serving

  • 1 ½ oz gin
  • ¾ oz freshly squeezed lemon juice, strained through a fine mesh sieve
  • ¾ oz Lillet Blanc
  • sprig of rosemary
  1. Firmly press the sprig of rosemary against the palm of your hand to release its oils, then swipe it around the rim and bowl of a chilled coupe glass.
  2. In a cocktail shaker filled with ice, combine the remaining ingredients and shake vigorously for 15 seconds.
  3. Strain into the coupe glass and garnish with the rosemary sprig.