Shaved Brussels Sprouts Salad Recipe

Food Processor


For the Salad:

  • 2 cups brussels sprouts
  • ½ green apple
  • 1 cup red grapes
  • ½ cup shredded raw pecorino or parmesan

For the Dressing:

  • ¼-½ cups red wine vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • (Great with champagne vinegar as well
  1. Pour olive oil, red wine vinegar, and salt and pepper into food processor. Blend until smooth.
  2. Swap food processor blades from slice to shred.
  3. Add Brussels sprouts to food processor. Blend until leaves are completely shredded. Add green apple to food processor, then grapes, then cheese. Shred each ingredient separately before adding the next ingredient.
  4. Place mixture into a serving bowl and enjoy.