Seared Steak Recipe


  • 2 16-ounce New York Strip Steaks
  • Fresh cracked salt and pepper to taste
  • 3 tablespoons of olive oil
  • 2 tablespoons of unsalted butter
  1. Season the steaks well on both sides with salt and pepper.
  2. Heat a cast iron skillet over high heat and add in the oil.
  3. When the oil begins to lightly smoke add in the steaks and immediately turn the heat down to medium-high.
  4. Add in the butter.
  5. Cook the steaks for 5 to 6 minutes on each side while constantly basting the steak with the butter and oil in the pan for a medium-rare internal temperature. Rest for 2 to 3 minutes before slicing or serving.