Savory Fall Galette

4 servings


40 minutes


40 minutes

  • 2 tbsp goat cheese
  • 1 small sweet potato, peeled and thinly sliced
  • 2 small Fuji apples, thinly sliced with core removed (a pastry tip is perfect for cutting out the center)
  • 1 large egg, whisked
  • black pepper, to taste
  • thyme, to taste
  • reduced balsamic vinegar, for drizzling
  1. Make or buy your tart dough. Form into a disc, cover and chill for 30 minutes to an hour. See link in article above for a suggested recipe.
  2. Prepare produce in thin, even slices.
  3. Preheat oven to 350 F. Roll out tart dough so it’s 1/8 inch to 1/4 inch thick in a round-is shape. Transfer to a baking sheet with parchment paper.
  4. Add goat cheese in crumbles in the first layer. Top with alternating slices of sweet potato and apple. Fold tart dough about an inch into the filling, overlapping the previous fold. Brush the dough with a whisked egg. Top with black pepper. Bake 40 minutes until crust is golden brown.
  5. Serve with fresh thyme and reduced balsamic vinegar.