Savory Cheddar Oatmeal Bowls

6 servings

  • 2 cups old-fashioned oats
  • 2 cups water
  • 2 cups milk or almond milk
  • ¾ cup sharp cheddar
  • ½ tsp garlic puree
  • 1 tbsp flaxseed
  • 1 tsp salt
  • fresh ground pepper
  1. Add 1 cup of water to inside electric pressure cooker, add steamer rack.
  2. Place a large microwave-safe bowl inside pressure cooker. To bowl, add oats, 1 cup water, milk, cheddar, garlic puree, flaxseed, salt and pepper.
  3. Seal valve, set to manual High Pressure for 8 minutes.
  4. Allow to release naturally for 5-7 minutes. Turn vent before opening pressure cooker.
  5. Serving Suggestion: Serve with sausage, bacon, baked beans, an egg cooked sunny-side up, avocado and cherry tomatoes.