Savory Cheddar Oatmeal Bowls
www.theinspiredhome.com
INGREDIENTS
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2 cups old-fashioned oats
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2 cups water
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2 cups milk or almond milk
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¾ cup sharp cheddar
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½ tsp garlic puree
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1 tbsp flaxseed
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1 tsp salt
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fresh ground pepper
DIRECTIONS
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Add 1 cup of water to inside electric pressure cooker, add steamer rack.
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Place a large microwave-safe bowl inside pressure cooker. To bowl, add oats, 1 cup water, milk, cheddar, garlic puree, flaxseed, salt and pepper.
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Seal valve, set to manual High Pressure for 8 minutes.
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Allow to release naturally for 5-7 minutes. Turn vent before opening pressure cooker.
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Serving Suggestion: Serve with sausage, bacon, baked beans, an egg cooked sunny-side up, avocado and cherry tomatoes.