INGREDIENTS

• 2 cups old-fashioned oats
• 2 cups water
• 2 cups milk or almond milk
• ¾ cup sharp cheddar
• ½ teaspoon garlic puree
• 1 Tbsp flaxseed
• 1 teaspoon salt
• Fresh ground pepper

DIRECTIONS

Add 1 cup of water to inside electric pressure cooker, add steamer rack.

Place a large microwave-safe bowl inside pressure cooker. To bowl, add oats, 1 cup water, milk, cheddar, garlic puree, flaxseed, salt and pepper.

Seal valve, set to manual High Pressure for 8 minutes.

Allow to release naturally for 5-7 minutes. Turn vent before opening pressure cooker.

Serving Suggestion: Serve with sausage, bacon, baked beans, an egg cooked sunny-side up, avocado and cherry tomatoes.