½ pound sushi grade salmon, cut in bite size cubes (have the fish monger do it)
2 tablespoons green onions, finely sliced
¼ cup toasted nuts(walnuts/macadamia/peanuts), chopped
1 small persian cucumber, finely sliced into rounds
½ an avocado, diced
For the Dressing:
¼ cup mayonaisse
1-2 tablespoons soy sauce
1 teaspoon sriracha or chili sauce
1 teaspoon toasted sesame oil
Juice of half a lime
½ teaspoon fresh ginger, finely grated using a microplane
To make the dressing, add all the ingredients to a small bowl and mix well. If the dressing is a little too thick, add 1-2 tablespoons of water. Check for seasoning, You want the flavor to really pop, so you might need more soy or lime juice.
In another bowl, toss the salmon cubes with 1 tablespoon of soy sauce. Add enough dressing to coat the salmon and let marinate in the fridge for 15-30 minutes.
Season a large handful of kelp noodles with 1 tablespoon of soy sauce and half a teaspoon of toasted sesame oil.
When ready to serve, add the green onions and next 6 ingredients to the salmon mixture. Serve over a bed of kelp noodles and enjoy!