Roast Beef, Smoked Salmon, and Blue Cheese Smørrebrød Recipes

1 loaf dark, seedy rye bread

8 oz butter, softened

½ lb. roast beef

8 oz smoked salmon

4 oz bleu cheese

1 red onion, sliced

1 jar cornichons, sliced

1 lemon

1 bunch fresh dill

2 radishes, thinly sliced

1 pear, sliced lengthwise

½ cup chopped walnuts




Spread butter on rye bread.

For a roast beef smørrebrød: Top bread with two slices of roast beef. Add cornichons and slices of red onion. Top with horseradish.

For a smoked salmon smorrebrød: Top bread with two slices smoked salmon. Add two to three slices of radish and several sprigs of fresh dill. Top with a squeeze of lemon juice and mustard.

For a blue cheese and pear smørrebrød: Spread bleu cheese on top of the butter. Add a slice of pear. Garnish with chopped walnuts.