2 large and ripe mangos, cut into bite-sized cubes
1 small red onion, chopped into large chunks
2 garlic cloves, smashed with skins removed
2 tbsp diced green chiles (from a can, any heat level will do)
1 tbsp extra virgin olive oil
1 tsp hot sauce
1 tsp salt
handful of cilantro, washed and chopped
In a food processor, chop red onion and garlic together until a wet paste is formed.
In a medium bowl mix, mangos, red onion and garlic puree, chiles, olive oil, hot sauce, salt, and cilantro. Mix to combine and mash the mangos a bit. The mangos should be so ripe that they mash like guacamole.
Serve with more cilantro, a sprinkle of salt, and corn tortilla chips. Enjoy!