10-Minute Mango Salsa

www.theinspiredhome.com
SERVINGS

2 servings

PREP TIME

10 minutes

ACTIVE TIME

INGREDIENTS
  • 2 large and ripe mangos, cut into bite-sized cubes
  • 1 small red onion, chopped into large chunks
  • 2 garlic cloves, smashed with skins removed
  • 2 tbsp diced green chiles (from a can, any heat level will do)
  • 1 tbsp extra virgin olive oil
  • 1 tsp hot sauce
  • 1 tsp salt
  • handful of cilantro, washed and chopped
DIRECTIONS
  1. In a food processor, chop red onion and garlic together until a wet paste is formed.
  2. In a medium bowl mix, mangos, red onion and garlic puree, chiles, olive oil, hot sauce, salt, and cilantro. Mix to combine and mash the mangos a bit. The mangos should be so ripe that they mash like guacamole.
  3. Serve with more cilantro, a sprinkle of salt, and corn tortilla chips. Enjoy!