Pumpkin Spice Whipped Cream | The Inspired Home

Pumpkin Spice Whipped Cream

  • 1 Cup of heavy whipping cream
  • 2 Tablespoons of sugar
  • 2 Teaspoons of pumpkin pie spice

Chill your mixing bowl in the freezer for 10-15 minutes. Add in cream and whip until stiff peaks form. Fold in pumpkin pie spice and keep chilled until ready for serving.