Pumpkin Spice Coffee Creamer


Makes One Quart

  • 4 cups whole milk
  • 1/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 TB brown sugar
  • 2 1/4 tsp pumpkin pie spice
  • 2 tsp vanilla extract
  1. Combine milk, pumpkin, maple syrup and sugar in a two-quart saucepan and bring to a simmer over medium heat, whisking to dissolve the sweeteners.
  2. Whisk in the pumpkin pie spice and vanilla.
  3. Allow to cool slightly before pouring into bottle.
  4. Store in refrigerator.