Pumpkin Butter

Pumpkin Butter


1 (15-ounce) can pumpkin puree (not pumpkin pie filling) 

½ cup unsweetened apple juice

½ cup coconut sugar 

1 tablespoon pumpkin pie spice


Combine pumpkin puree, apple juice, spices, and sugar in a large saucepan and whisk until well mixed. 

Bring mixture to a simmer for 5 - 10 minutes, stirring often until thickened. 

Store in an airtight container in the fridge and enjoy within 1 week.