Pumpkin Butter


1 (15-ounce) can pumpkin puree (not pumpkin pie filling)

½ cup unsweetened apple juice

½ cup coconut sugar

1 tablespoon pumpkin pie spice


Combine pumpkin puree, apple juice, spices, and sugar in a large saucepan and whisk until well mixed.

Bring mixture to a simmer for 5 - 10 minutes, stirring often until thickened.

Store in an airtight container in the fridge and enjoy within 1 week.