INGREDIENTS

• 1 bunch asparagus
• ¼ lb of prosciutto
• Olive oil
• Freshly cracked black pepper

DIRECTIONS

1. Trim asparagus ends and cut in halves.
2. Wrap a thin piece of prosciutto around the center of the asparagus.
3. Drizzle a shallow medium sized pan with olive oil.
4. Pan fry for 10-12 minutes on medium heat or until asparagus spears are fork tender and prosciutto is golden.