Wash and chop your vegetables, I love to use a spiralizer and cut the sweet potato into noodles!
Boil water under a steamer basket and steam the broccoli florets and sweet potato noodles for 5 to 10 minutes.
Seed, peel and slice the avocado.
Build the buddha bowls starting with a bed of baby kale and then add all of the prepared vegetables.
Top with sesame seeds over the avocado and a drizzle of olive oil and a pinch of sea salt over the whole dish.
Lastly add the sauerkraut or kimchi right in the center and enjoy!