Probiotic Buddha Bowl

Probiotic Buddha Bowl


  • 2 cups baby kale
  • 1 sweet potato
  • 1 cup broccoli florets
  • 1 yellow summer squash
  • 1 avocado
  • 5 radishes
  • 1 teaspoon sesame seeds
  • 1 tablespoon olive oil
  • Pinch sea salt
  • ½ cup beet & red cabbage sauerkraut (or your favorite flavor)

Wash and chop your vegetables, I love to use a spiralizer and cut the sweet potato into noodles! 

Boil water under a steamer basket and steam the broccoli florets and sweet potato noodles for 5 to 10 minutes. 

Seed, peel and slice the avocado. 

Build the buddha bowls starting with a bed of baby kale and then add all of the prepared vegetables. 

Top with sesame seeds over the avocado and a drizzle of olive oil and a pinch of sea salt over the whole dish. 

Lastly add the sauerkraut or kimchi right in the center and enjoy!