4 shots of 100% pomegranate juice (8 ounces) preferably chilled
2 shots of Vodka (4 ounces)
2 teaspoons of lime juice
One bottle of extra dry champagne and/or ginger ale
Pomegranate seeds for garnish
Lime wedges or starfruit slices for garnish
Add pomegranate juice, vodka and lime juice to cocktail shaker and shake.
Add a bit of ice if pomegranate juice is not chilled.
Fill each champagne flute by half.
Add paper straws now if using (if you add them after you pour champagne in it will bubble up and out of straws).
Top with champagne or ginger ale to desired amount and taste. Serve immediately.