Pink Lemonade Lemon Drop Jello Shots

Makes 10 lemon halves you can cut into 2-3 wedges each.

  • 2 packets of unflavored gelatin
  • 1 cup pink lemonade
  • ½ cup regular vodka
  • ½ cup lemon vodka or Lemon Eddy
  • 5 lemons - Cut lengthwise
  1. Cut your lemons in half and use a serrated grapefruit spoon to scoop out the inside of the lemon.
  2. The rest can be easily peeled out.
  3. Heat the lemonade in a pan over medium heat and slowly stir in the packets of gelatin until it dissolves.
  4. Add the lemonade and gelatin mixture to a bowl or large pourable measuring cup and pour in your vodka liquids.
  5. Stir until combined.
  6. Place your lemon halves into a muffin tin to keep them upright.
  7. Pour in the liquid until each is ¾ full and refrigerate for about 4 hours or until set.
  8. Remove the tin once the lemons have set, cut into slices right before serving and Salute!