Pink Lemonade Lemon Drop Jello Shots
Makes 10 lemon halves you can cut into 2-3 wedges each.
2 packets of unflavored gelatin
1 cup pink lemonade
½ cup regular vodka
½ cup lemon vodka or Lemon Eddy
5 lemons - Cut lengthwise
Cut your lemons in half and use a serrated grapefruit spoon to scoop out the inside of the lemon.
The rest can be easily peeled out.
Heat the lemonade in a pan over medium heat and
stir in the packets of gelatin until it dissolves.
Add the lemonade and gelatin mixture to a bowl or large pourable measuring cup and pour in your vodka liquids.
Stir until combined.
Place your lemon halves into a
to keep them upright.
Pour in the liquid until each is ¾ full and refrigerate for about 4 hours or until set.
Remove the tin once the lemons have set, cut into slices right before serving and Salute!