Pineapple Heart Cocktail

Pineapple Heart Cocktail

www.theinspiredhome.com
INGREDIENTS

For the Cocktail:

  • 1.5 oz celeriac infusion (recipe below)
  • 1 oz pineapple juice
  • .5 oz fresh squeezed and strained lime juice
  • .5 oz honey syrup

For the Celeriac Infusion:

  • ¾ cup celeriac or celery root, peeled and roughly chopped
  • 1 cup gin or vodka
DIRECTIONS

For the Cocktail:

(1) Add all ingredients to a cocktail shaker filled with ice. Shake and strain into a chilled coupe.

For the Celeriac Infusion:

(1) Combine celery root and spirit in a covered container. Let sit for three hours, then strain through a fine mesh sieve and store in the fridge.