Pineapple and Caramel

Pineapple and Caramel
  • 1 cup of packed light brown sugar
  • 1 stick of unsalted butter
  • ¼ cup of heavy whipping cream
  • ¼ cup of dark rum
  • 1 peeled and cored fresh pineapple, sliced
  • ¼ cup of unsalted melted butter
  • Vanilla ice cream
  1. Preheat the grill to high heat.
  2. In a medium size pot over medium heat whisk together the brown sugar, butter and heavy whipping cream until smooth, about 4 to 5 minutes. Remove the pot and stir in the rum. Return to the heat to thicken. Keep warm.
  3. Next brush the pineapple on both sides with butter and grill for 2 to 4 minutes on each side or until browned and tender.
  4. Remove from the grill and top off with ice cream and rum caramel.