- 2 lbs. frozen pineapple chunks
- 1 13.5 oz. can coconut cream
- 1 lime, juiced
- 1 c. dark rum
- 1-2 handfuls of ice
- Coconut chunks, fresh or dried
- In a large high-speed blender, mix pineapple, coconut cream, and lime juice until just blended and thick. Mix in rum and as much ice as needed to keep the consistency slightly thick and creamy.
- Garnish with coconut chunks and any leftover pineapple. Enjoy!