PiƱa Coladas

www.theinspiredhome.com
SERVINGS

6 servings

PREP TIME

10 minutes

ACTIVE TIME

INGREDIENTS
  • 2 lb frozen pineapple chunks
  • 13 ½ oz coconut cream (1 can)
  • 1 lime, juiced
  • 1 cup dark rum
  • 2 handfuls ice
  • coconut chunks, fresh or dried
DIRECTIONS
  1. In a large high-speed blender, mix pineapple, coconut cream, and lime juice until just blended and thick. Mix in rum and as much ice as needed to keep the consistency slightly thick and creamy.
  2. Garnish with coconut chunks and any leftover pineapple. Enjoy!