Pesto Flatbread with a Homegrown Microgreens Salad Recipe
www.theinspiredhome.com
PREP TIME
10 minutes
ACTIVE TIME
10 minutes
INGREDIENTS
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1 Store bought homemade pizza dough
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¼ cup Pesto
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½ Apples, cut into match stick slices
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1 Small avocado, chopped
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1 cup Cherry tomatoes, quartered
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1 cup Microgreens
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1 cup Arugula
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½ Lemon (juice)
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1 ½ tsp Olive oil
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Shaved parmesan
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Salt & pepper to taste
DIRECTIONS
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1. Preheat your oven to 550 and get either prep your homemade pizza dough or get your favorite store bought option laid out on a baking sheet.
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2. Pop pizza dough into preheated over for a few minutes, flip dough over and repeat.
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3. Take the dough out and spread pesto on top.
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4. In a large bowl, toss together apple, avocado, tomatoes, microgreens and arugula.
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5. Drizzle with lemon juice and olive oil and sprinkle with salt and pepper. Toss together and spoon over pesto topped flatbread.
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6. Top flatbread with shaved Parmesan, slice and serve.