Whisk popsicle ingredients together until combined. Pour half into molds. Insert stick and pour remaining ingredients into mold. Use the back of a spoon to smooth out back surface.
While ice pops freeze, create crisp topping. Pulse ingredients in a food processor for ten seconds until crumbly. Pat in a single layer on a silicon baking mat and broil for about five minutes until crisp and browned. Cool and crumble into pieces.
Melt chocolate in a microwave.
Unmold popsicles, dip into melted chocolate and sprinkle with crisp.