Peanut and Wheat Germ Treats

10 servings

  • ½ cup unsweetened peanut butter
  • ½ cup water
  • 1 egg
  • 1 cup wheat germ
  • 1 cup whole wheat flour
  1. Into a mixing bowl combine peanut butter and water.
  2. Add egg, mix well.
  3. Add wheat germ and flour mix until a dough forms.
  4. Roll dough thinly and using a knife or cookie cutter, cut out bite-size shapes.
  5. Onto dehydrator sheets place the dough cut-outs.
  6. On top of the dehydrator machine, stack sheets. Dry 10 to 12 hours until brittle.
  7. Store in an airtight container.