Overnight Baked French Toast Casserole with Strawberries & Raspberries

Overnight Baked French Toast Casserole with Strawberries & Raspberries

www.theinspiredhome.com
SERVINGS

6 servings (2 slices each)

PREP TIME

10 minutes

ACTIVE TIME

45 minutes

INGREDIENTS
  • 6 slices of French Toast bread
  • 2 cup milk
  • 6 eggs
  • ½ cup butter, melted
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoon vanilla extract
  • Pinch of salt

Toppings:

  • Powdered sugar
  • Whipped cream
  • Maple syrup
  • Butter
  • ½ cup raspberries, washed 
  • ½ cup strawberries, chopped and washed
DIRECTIONS
  1. Grease a 9 x 13 baking pan. Add 6 slices of bread to pan.
  2. Mix milk, eggs, butter, cinnamon, nutmeg, and vanilla in a bowl. Pour mixture over bread.
  3. Cover pan and refrigerate overnight.
  4. Preheat oven to 375.
  5. Cover with foil and bake for 45 minutes or until the top is browned.
  6. Remove the foil and let cool.
  7. Add toppings and serve!