Overnight Baked French Toast Casserole with Strawberries & Raspberries
6 servings (2 slices each)
6 slices of French Toast bread
2 cup milk
½ cup butter, melted
1 teaspoon cinnamon
½ teaspoon nutmeg
2 teaspoon vanilla extract
Pinch of salt
½ cup raspberries, washed
½ cup strawberries, chopped and washed
Grease a 9 x 13 baking pan. Add 6 slices of bread to pan.
Mix milk, eggs, butter, cinnamon, nutmeg, and vanilla in a bowl. Pour mixture over bread.
Cover pan and refrigerate overnight.
Preheat oven to 375.
Cover with foil and bake for 45 minutes or until the top is browned.
Remove the foil and let cool.
Add toppings and serve!