One Pot Vegan Turmeric Cauliflower Chickpea Stew
www.theinspiredhome.com
INGREDIENTS
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2 tbsp coconut oil
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2 shallots, diced
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2 stalk celery, chopped
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1 whole lemon, juiced
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2 tsp turmeric powder
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2 tsp ginger powder
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½ tsp salt
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½ tsp fresh ground black pepper
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4 cups reduced-sodium vegetable broth
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1 can full fat coconut milk
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4 cups cauliflower florets (about 1 head of cauliflower)
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1 can of chickpeas
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¼ cup fresh italian parsley, chopped
DIRECTIONS
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Add coconut oil, shallots and celery to a soup pot over medium/low heat. Saute for 3 minutes.
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Add the lemon juice, seasoning, vegetable broth, coconut milk and cauliflower. Bring to a boil and simmer for 20 minutes.
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Use an immersion blender to blend the soup partially so that is creamy but retains some pieces of cauliflower.
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Add the chickpeas and parsley and simmer for 8-10 minutes to finish heating!
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Enjoy