½ cup heavy whipping cream
½ cup Nutella chocolate hazelnut spread
Strawberries, cubed pound cake, marshmallows
Heat heavy cream in a microwave safe container until boiling (about 1 minute).
Place Nutella in a medium bowl. Pour hot cream over Nutella and whisk until the Nutella melts and the mixture is smooth.
Pour chocolate mixture into fondue pot and place over heat surface. Serve with dippers.