Nutella-Dipped Brownie Cake Pops

Nutella-Dipped Brownie Cake Pops

www.theinspiredhome.com
SERVINGS

18 cake pops

INGREDIENTS
  • 1 box brownie mix (such as Ghirardelli Double Chocolate)
  • ¼ cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup semi-sweet chocolate chips
  • 3 Tablespoons Nutella
  • 18 lollipop sticks
  • Sprinkles (optional)
DIRECTIONS
  1. Combine brownie mix, water, oil and egg in a large bowl and mix accordingly to package directions. Set aside.
  2. Insert cake pop plates into Babycakes Triple Delight Multi-Treat Maker, plug in and preheat according to manufacturer’s instructions.
  3. When green “ready” light switches on, open treat maker and fill cake pop molds completely until level with top. This is more than manufacturer recommends for standard cake because brownies don’t rise as much.
  4. Close lid and bake until a toothpick inserted in cake pops comes out clean, about 8 – 10 minutes (again, this is longer than manufacturer’s instructions).
  5. Carefully remove cake pops using a rubber spatula and place in a cake pop mold or empty egg carton. Allow cake pops to cool completely.
  6. Meanwhile, combine chocolate chips and Nutella in a microwave safe bowl. Microwave for 1 minute then stir with a rubber spatula until mixture is smooth.
  7. Dip the end of each lollipop stick into chocolate before inserting into cooled cake pops. Set on a stand (or use an inverted colander) and allow to dry for 10 minutes.
  8. When sticks are securely dried, drizzle each cake pop with melted chocolate mixture until evenly coated. Decorate with sprinkles if desired. Place each cake pop back on cake pop stand or inverted colander and allow to dry completely.
  9. Cake pops can be stored in an airtight container for up to 2 days.