218 g. or 1.5 c. AP flour plus more for kneading and rolling
1.5 tsp. baking powder
¾ tsp. salt
Cornmeal to sprinkle
In a large mixing bowl, mix together all of the ingredients. Empty onto a floured surface and knead by folding the edges into the center, pushing down with the palm of your hand, and rotating one-quarter turn. Repeat for about 5 minutes until soft. Place it back into the bowl and let it rest, covered, for about 15 minutes.
Preheat the oven to 500 degrees with a baking stone on the bottom rack. On a freshly floured surface, roll the rough out into a large thin circle.
Lightly sprinkle cornmeal on the preheated pizza stone and place your dough over top. Assemble the pizza and bake for 15 minutes or until the crust golden brown and the toppings are bubbly.