No-Bake Funfetti Cheesecake Recipe

No-Bake Funfetti Cheesecake Recipe



15 minutes

  • 3 cups (12oz/360g) graham cracker, ground
  • 6 tablespoons (3oz/90g) butter, melted
  • 2 packs (16 oz/454g) cream cheese, softened
  • 6 tablespoons sugar
  • 2 cups (12oz/ 360g) plain greek yogurt
  • 2 ½ teaspoons vanilla extract
  • 2-3 drops red food coloring
  • Whipped Cream for serving
  • Sprinkles, to garnish
  1. In a food processor, grind cookies until crumbs. Add in the melted butter and pulse until crumbly. Divide between 8 containers, about 2 heaping tablespoons into each.
  2. Next mix together the cream cheese, sugar, yogurt, vanilla extract and red food coloring. Mix until smooth and blended well. (Add more food coloring until you reach the desired color)
  3. Add cheesecake filling by spooning or piping into the 8 containers.
  4. You can enjoy straight away or refrigerate cheesecakes until ready to serve.
  5. To serve, add more whipped cream on top and scatter over sprinkles. Enjoy!