Classic New York Sour
2 oz bourbon whiskey
1 oz simple syrup
2 tbsp lemon juice (juice of 1 lemon)
½ oz red wine of choice
In a shaker filled halfway with ice, pour in whiskey, simple syrup, and lemon juice. Shake for 30 seconds, or until extremely cold to the touch. Strain out into a glass filled halfway with fresh ice.
Using the back of a cocktail spoon to buffer the pour, slowly pour the red wine into the shaken drink. The red wine should stay on top and create a beautiful cocktail. No garnish necessary. Enjoy!