INGREDIENTS
For the White Cake:
- 2 sticks (226g) unsalted butter 2 sticks
- 2 cups (400g) granulated sugar
- 1 cup egg (210g) whites
- 1 cup (237ml) whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups (195g) all-purpose flour
- 1 1/2 cups (180g) cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
For the Chocolate Buttercream:
- 1 stick butter (113g), softened
- 3 cups (330g) confectioners sugar
- 1/2 cup (55g) cocoa
- 1/3 cup (43g) milk
- 2 teaspoons vanilla
For the Vanilla Buttercream:
- 1 cup (226g) butter
- 7-8 cups (1000g) confectioners sugar
- 1 tablespoon vanilla
- 1/4 cup (32g) milk
- Dash salt