12-ounces unsweetened coconut milk (or milk of choice)
2 teaspoons Moringa powder
1 tablespoon raw local honey, maple syrup or stevia
Heat and froth the non-dairy milk and moringa powder in an electric milk frother. I find this works best because it heats, froths and fully mixes the powder into the milk.
Pour heated latte into a mug and add the honey, stir and enjoy!