Mixed Berry Mai Tai Punch

Mixed Berry Mai Tai Punch




1 cup Appleton Estate Signature Blend rum

½ cup El Dorado 12 year rum

½ cup Cointreau

1 cup fresh pineapple juice

½ cup fresh berry juice

½ cup fresh squeezed/strained lime juice (don’t use the bottled stuff!)

½ cup quality orgeat (like BG Reynolds, available on the True Fabrications website)

1 tbsp angostura bitters

Hearty pinch of salt


In advance of your party (no more than 6 hours ahead, 4 is ideal), combine all ingredients in a punch bowl, then cover and store in fridge.

When guests arrive, fill bowl with ice and stir. Garnish with edible flowers and serve with fresh mint.