Place lentils in a strainer to
sort and discard any debris.
Rinse under cold water.
In a large pot over medium
heat, heat the olive oil. Add
the celery root, onion, garlic,
and bay leaf. Cook for5 minutes.
Pour in the broth, stir in the rinsed lentils, and bring to a boil.
Cover and reduce heat to medium-low to maintain a simmer.
Cook for about 25 minutes,
stirring occasionally, until lentils
Remove and discard bay leaf.
Drain the lentils.
In a large bowl, combine the
drained lentils, radishes, sherry
vinegar, mint, shallot, ginger, salt,
and pepper to taste.