Mint Cheesecake Recipe Recipe

Mint Cheesecake Recipe Recipe



For the Cheesecake:

  • 24 oreos
  • 5 tablespoons of melted unsalted butter
  • 2 pounds of cream cheese
  • 1 ½ cups of sugar
  • 16 minced chocolate mints
  • ½ teaspoon of peppermint extract
  • 5 eggs
  • ¼ cup of heavy whipping cream 
  • 1 cup of sour cream
  • 12 drops of green food coloring

For the Topping:

  • 2 ½ cups of sour cream
  • ½ cup of powdered sugar
  • 2 crushed candy canes
  • 4 minced chocolate mints
  1. Preheat the oven to 350°.
  2. Add the oreos and melted butter to a food processor and process on high until it resembles a grainy meal.
  3. Transfer the mixture to a spring form pan and press down to form the crust of the cheesecake. Set aside.
  4. Next beat the cream cheese in a large bowl with a hand mixer on high speed until light and fluffy, about 3 to 4 minutes.
  5. Beat in the sugar, mints and extract until completely combined.
  6. Add the eggs, whipping cream and sour cream and mix on high speed until it is mixed in.
  7. Finish by beating in the food coloring and then transfer the batter to the spring form pan and pour it over the oreo crust.
  8. Wrap the outside of the springform pan with a double lining of heavy duty foil and place it in a large 2” sheet tray. Fill with water until it reaches the halfway mark.
  9. Transfer the pans to the oven and bake at 350° for 90 to 100 minutes or until the center as a little wiggle.
  10. Remove the springform pan from the foil and pan and set on a rack and cool to room temperature and then transfer to the refrigerator and cool completely, or overnight.
  11. In a small bowl whisk together the sour cream and powdered sugar and spread over top of the cooled cheesecake and sprinkle on the crushed peppermints and minced chocolate mints.
  12. Slice and serve cold.