Mini Muffin Tin Hashbrowns

Mini Muffin Tin Hashbrowns

www.theinspiredhome.com
SERVINGS

24 mini muffins

PREP TIME

10 minutes

ACTIVE TIME

30 minutes

INGREDIENTS

Nonstick baking spray

2 cups frozen hashbrowns

1 egg

½ cup sharp cheddar cheese

1 tbsp olive oil

4 oz pancetta

½ cup diced green onions

Fresh chopped chives (for garnish)

DIRECTIONS

Heat oven to 400°F. Spray a mini muffin pan with nonstick baking spray.

In a large bowl, mix together all ingredients (except chives). Press firmly into a mini muffin tin. Bake for 20 minutes, or until the edges begin to turn a light golden brown. Allow to cool slightly before popping from pan and serving.