Mexican Wedding Cookies

www.theinspiredhome.com
SERVINGS

12 servings

INGREDIENTS
  • 1 cup butter
  • ½ cup white sugar
  • 2 tsp vanilla extract
  • 2 tsp water
  • 2 cups all-purpose flour
  • 1 cup chopped almonds
  • ½ cup confectioners' sugar
DIRECTIONS
  1. In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
  2. Preheat oven to 325 degrees.
  3. Shape dough into balls. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.