Mediterranean Mixed Salad

Mediterranean Mixed Salad

www.theinspiredhome.com
SERVINGS

1 quart; serves 6

INGREDIENTS
  • 1 can black olives (drained)
  • 1 can chickpeas (drained)
  • 1 can artichoke hearts in water (drained, roughly chopped)
  • 4 to 5 medium pepperoncini peppers (de-stemmed, roughly chopped)
  • 1 cup sliced celery (2 small ribs with leaves)
  • 5 small tomatoes (cut into eighths)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped fresh chopped rosemary
  • Kosher salt and cracked black pepper (to taste)
DIRECTIONS
  1. Into a large bowl, add the olives, chickpeas, artichokes, peppers, celery, tomatoes, vinegar, olive oil, and rosemary. 
  2. Add Kosher salt and cracked black pepper to taste.