2 pounds of ground turkey
½ peeled and small diced yellow onion
5 zucchini cut in half long ways, seeds scooped out
2 cups of marinara sauce
8 ounces of shredded mozzarella cheese
2 tablespoons of chopped fresh basil
Kosher salt and fresh cracked pepper to taste
Preheat the oven to 425°.
Mix together the ground turkey, onion, egg and salt and pepper until completely combined and then roll 40 mini meatballs from it.
Place 4 meatballs into each halved and scooped out zucchini boat and place on a sheet tray.
Top off by evenly adding on some marinara sauce and sprinkle on some mozzarella cheese.
Bake at 425° for 20 minutes or until browned on top and the turkey is cooked through.
Garnish with basil and serve.