Meatball Marinara Zucchini Boats

2 pounds of ground turkey

½ peeled and small diced yellow onion

1 egg

5 zucchini cut in half long ways, seeds scooped out

2 cups of marinara sauce

8 ounces of shredded mozzarella cheese

2 tablespoons of chopped fresh basil

Kosher salt and fresh cracked pepper to taste


Preheat the oven to 425°.

Mix together the ground turkey, onion, egg and salt and pepper until completely combined and then roll 40 mini meatballs from it.

Place 4 meatballs into each halved and scooped out zucchini boat and place on a sheet tray.

Top off by evenly adding on some marinara sauce and sprinkle on some mozzarella cheese.

Bake at 425° for 20 minutes or until browned on top and the turkey is cooked through.

Garnish with basil and serve.